Main Ingredients: 1000g white radish, 1 bottle of white vinegar

Accessories: water, salt, rock sugar, red pepper, cold water

1, white radish washed and peeled

2, white radish cut into slices

3, add the right amount of salt to marinate for fifteen minutes

4, the excess radish water poured off the water with clean water Wash a few times

5, add the right amount of vinegar

6, add the right amount of cold water

7, the milk pot pour a little water will be icing sugar to cook melting, cool

8, the icing sugar water poured into the white carrots

9, will be chopped up red pepper poured into the soak for a night

10, the finished product.