Favorite food is as follows:

Fan essay 1:

The tofu in Wutai is especially delicious. My favorite food is tofu. An ordinary tofu is not as good as Dingxiang's steamed meat or Shenchi's mooncake, but it is my favorite feature of my hometown. Tofu is made from beans, and the key to making tofu is choosing the right beans. Every time I go back to my village I carefully fluff and water the beans. Because without it, there would be no delicious tofu.

Mom every time I buy back tofu, will give me a good few kinds of food, what fried tofu wow what baked tofu what onion fried tofu, mixed tofu variety, but also very tasty. The most delicious that to count the tofu balls, it is a specialty of Wutai. Do the method is very simple: tofu plus pepper, dashi, salt and so on and then made into rot balls, put in the frying pan fried, not long after the fragrant tofu balls came out, far away, smelled a nose.

Fan essay two:

My favorite food is crayfish, its origin is like this: crayfish was originally an invasive species, their ability to reproduce is very strong, the Chinese people originally took it as feed, and later found that this crayfish will grow bigger and bigger, and the taste is very tasty. At first people ate the crayfish as a late-night snack and they were all wild, then people started farming them.

By now the farmed lobsters are not enough to eat! In Wuhan, Hubei Province, the crayfish is most famous, spicy, garlic, thirteen spices and duck egg yolk. The cooked lobsters are fiery red and mouth-wateringly fragrant, and one bite of the crayfish seems to dance on your tongue, making for a memorable meal.

Fan essay three:

Smells good! As soon as I woke up, I smelled a strong aroma coming from my nose, so I thought there must be something good to eat this morning. It turned out to be one of Mommy's best dishes, a pot of corn chowder, and if you add a little bit of milk, it's my favorite corn chowder! I'm sure you'll love it too after reading my introduction below. Corn soup is the main material is corn with after adding ham into the, and add red roses and other seasonings, the most important thing is to spend a lot of time to stew slowly over a low fire, otherwise it will be a foregone conclusion.

The first eating feeling is melt in the mouth, can be said to be a delicacy on earth, and can not wait for the flavor to stay between the lips forever, the taste is not just with the said you can experience.