Ingredients ?

One large eggplant

2 green onions

3 cloves of garlic

Small chili peppers or chopped pepper sauce

Salt, pepper, cumin, soy sauce

Roasted Eggplants (Oven Version) Directions ?

The baking sheet lined with a layer of tinfoil, eggplant washed and dried on the surface of a layer of oil, preheat the oven at 200 degrees for 5 minutes, into the eggplant upper and lower heat 200 degrees baked for 20 minutes.

Slice the onion, garlic and chili pepper into thin dices

Take a small bowl and put the onion, garlic and chili pepper in the bowl, add a spoonful of oil, 2 tablespoons of soy sauce, a pinch of salt, a pinch of pretzel salt, a pinch of cumin and mix it into a sauce.

Take the eggplant out of the oven, if the eggplant surface is wrinkled, use chopsticks to gently press down and feel that the inside is soft, it proves that it is good. If it's not soft enough, put it back in the oven and bake it for a while, because every eggplant is different in size and every oven has a different temperament, so this baking time depends on the situation.

Cut the eggplant in the middle, do not cut through the back, with a knife gently in the eggplant meat a few cuts, so you can better flavor, do not be too hard to the bottom of the skin cut flowers easy to leak, and then the front of the sauce sauce poured on the surface of the eggplant, into the oven on the upper and lower heat 200 and then baked for 5 to 10 minutes on the OK.

Roasted finished product