Ingredients

500 grams of potatoes, 400 grams of beef, moderate amount of tomato sauce, moderate amount of soy sauce, moderate amount of salt, moderate amount of oil, moderate amount of cooking wine, a piece of ginger, three cloves of garlic, a section of green onion, two slices of coriander, a section of cinnamon, anise.

Practice

1, beef cut into small pieces, potato cut into small pieces.

2, ginger, garlic cut into slices, scallions cut into segments.

3, the pot add the right amount of water, add beef, sesame leaves, star anise, cinnamon, part of the ginger and part of the scallion segments, add the right amount of cooking wine, boil and then cook for ten minutes, fish out the beef, remove the spices do not.

4, add the appropriate amount of oil in the pan, add the tomato sauce and stir fry.

5, add beef, potatoes, ginger, green onions, garlic, stir fry, add the right amount of salt, soy sauce, stir fry for a while, fully fried flavor.

7, add an appropriate amount of boiling water, boil again, transfer to the pressure cooker set to the beef and lamb gear, pressure cooked can be.

Method 2:

Ingredients

Beef 500 grams, 2 potatoes, 1 carrot, ginger moderate, green onion moderate.

Practice

1, cut the beef into cubes, potatoes into cubes, carrots into cubes, ginger slices, scallions cut into pieces and spare.

2, add the right amount of water in the pot, then cold water in the pot, put the beef, then add a small amount of cooking wine. After the water boils, skim off the froth, and fish out the beef.

3, add a moderate amount of cooking oil in the pot, when the oil is hot, put ginger, scallion, two dry chili peppers, two star anise, stir-frying flavor.

4, the beef into the pot stir fry evenly.

5, put two tablespoons of tomato sauce and a tablespoon of rock sugar.

6, stir-fry until the sugar melts, tomato sauce evenly wrapped in the surface of the beef, and then pour a little soy sauce stir-fry evenly.