Question 2: how to do the pig tube boil, and then cut the strips, frying Chili to eat, quite delicious
Question three: how to do pig trachea delicious pig heart taste sweet, salty, flat, return to the heart meridian. Pig heart contains protein, fat, calcium, phosphorus, iron, vitamin B1, B2, C and niacin. It can nourish the heart and tranquilize the mind, and replenish blood. It is used in the treatment of palpitation, dizziness, spontaneous sweating and insomnia. Pig Liver Pig liver is sweet, bitter, warm and belongs to liver meridian. Pig liver contains protein, fat, sugar, calcium, phosphorus, iron, more vitamins A, B1, B2, C, niacin, etc. It can nourish the liver and brighten the eyes and nourish blood. It can be used in the treatment of blood deficiency and atrophy, night blindness, redness of the eyes, swelling and foot odor. Pig's Blood Pig's blood is alkaline and flat in flavor. Every 100 grams of pig's blood contains 18.9 grams of protein, about twice as much as pork, of which the lysine content is twice as much as meat, eggs and milk. Less fat, more iron, and a certain amount of lecithin. It is suitable for the elderly, women and children who are growing and developing. The Compendium of Materia Medica says that pig's blood has the function of "generating blood". Sun Simiao cloud: "sudden blood water stop, with wine and pig blood fried food can stop;" Wu Rui said: "pig heart blood mixing Zhu Sha minced service, treatment of epilepsy epilepsy." Pork Marrow The spinal cord and bone marrow of pigs are sweet in flavor and warm in nature. With the rest of the house dietary spectrum, said: tonifying the yin and beneficial marrow, treatment of bone vapor labor heat, with turbid spermatorrhea. Suitable for the aging of the food. Boiled soup with pork bones with a little vinegar and ginger, pepper, favorable bone marrow dissolution, and does not hurt the spleen and stomach. Children with chondromalacia should also be commonly used pig bone soup, with calcium-containing vegetables to eat. Pig lung pig lung taste sweet, flat, into the lung meridian. Pig lung contains protein, fat, calcium, phosphorus, iron, vitamins (B1, B2), niacin and so on. It can replenish the lung on the cough, and can be used in the treatment of lung deficiency cough, hemoptysis and other diseases. However, this product should not be eaten with white cauliflower and caramel. Pork belly is the stomach of the pig. Pork belly is sweet, slightly warm, into the spleen, stomach. Pork belly contains protein, fat, calcium, phosphorus, iron, vitamins (B1, B2), niacin and so on. It can replenish deficiency, strengthen the spleen and stomach. It is used for the treatment of deficiency and weakness, diarrhea, dysentery, thirst, frequent urination, and pediatric chancre. Pork pancreas Li Shizhen said: "a kidney fat, born in the middle of the two kidneys, like fat non-fat, like meat non-meat, ...... fat is more, thin is less. Covering the Yi Yi, it is called the month minister." Pork pancreas sweet, flat, to the spleen, lung meridian, can benefit the lung, spleen, moistening dryness, can cure the spleen and stomach heat, lung impotence cough, thirst, hemoptysis, lactation, cracked hands and feet and other diseases. Gleanings of Materia Medica": "impotence and cough, and jujube meat soaked in wine, but also the table 痃 won thin." Pig intestines Pig intestines are sweet, slightly cold, belonging to the large intestine meridian. Mainly treats blood in stool, bloody diarrhea, hemorrhoids, prolapse of anus. Pig bladder, also known as pig belly, pig urine bubble, "Compendium of Materia Medica" called "bladder". Its taste is sweet, salty, flat. Can cure enuresis, hernia pain, scrotum wet and itchy and so on. Li Shizhen said: "The main pig bubble, all the lower focus of the disease." Pig kidney, commonly known as pig waist, salty and cold, belonging to the kidney meridian. Containing riboflavin, niacin, ascorbic acid is more considerable. It can manage kidney qi, pass the bladder, eliminate stagnation, quench thirst, and can be used for the treatment of kidney deficiency and lumbago, body and face edema, spermatorrhea, night sweating, and deafness in the elderly. Ben Shizhen said: "the kidney has a deficiency of heat, it is appropriate to eat; if the kidney qi is cold, not appropriate." Pig Brain Pig brain is sweet and cold in nature, and belongs to the kidney meridian. It is used to treat head wind, stop dizziness, and coat frostbite and cracks. Pig trotters Pig trotters are sweet, salty and flat, belonging to the stomach meridian. It can replenish blood, breast milk, sores, can be used for weakness, women with little milk, carbuncles, sores and other diseases Treatment of medicinal dietary formula: pig heart black bean soup: with a pig's heart, black bean juice cooked food. Treatment of postpartum wind evil, heart palpitations. Pig liver wolfberry soup: pig liver grams, wolfberry grams, boiled soup. The treatment of the eyes to the wind and tears, blurred vision, such as liver and kidney yin deficiency of the disease. Pig lung cough soup: pig lung, ephedra, *** stewed soup service. Treatment of wind-cold cough. Chives steamed pork belly: pork belly, leeks 9 grams. Chives placed in the pork belly steamed service. Commonly used to treat chronic gastritis. Pork kidney ginseng porridge: pork kidney, ginseng, windbreak, scallion, Allium sativum, glutinous rice **** porridge service. Treatment of deafness in the elderly. Pig's feet peanut jujube soup: pig's feet two, peanut grams, jujube ten, *** cooked food. Treatment of anemia, thrombocytopenic purpura, leukopenia and other conditions.
Question 4: What are the benefits of eating pig throat tube? Pig tube can eat, now on the market there are generally two kinds, one is fresh, one is the hair of the water ~ classic practice: sauce burst pig tube: first boil the water to cut the pig tube into the boiling water to cook, and then the frying pan hot put on the right amount of their favorite sauce and green, red pepper, onion stir fry off the green, add pig tube seasoning can be stir-fried,
Question 5: pig tube can eat? Pig throat can eat, now on the market generally have two kinds, one is fresh, one is the water hair ~ classic gallows method: sauce burst pig throat: first boil the water to cut a good pig throat into the boiling water to cook, and then put the frying pan hot on the appropriate amount of their favorite sauce and green, red pepper, onion stir-fry off the green, add pig tube seasoning fried can be,
Question 6: how to do pig throat First boil a cook, and then cut the strips, frying Chili to eat, quite delicious
Question 7: How to do a delicious pig trachea pig heart taste sweet, salty, flat, return to the heart meridian. Pig heart contains protein, fat, calcium, phosphorus, iron, vitamin B1, B2, C and niacin. It can nourish the heart and tranquilize the mind, and replenish blood. It is used in the treatment of palpitation, dizziness, spontaneous sweating and insomnia. Pig Liver Pig liver is sweet, bitter, warm and belongs to liver meridian. Pig liver contains protein, fat, sugar, calcium, phosphorus, iron, more vitamins A, B1, B2, C, niacin, etc. It can nourish the liver and brighten the eyes and nourish blood. It can be used in the treatment of blood deficiency and atrophy, night blindness, redness of the eyes, swelling and foot odor. Pig's Blood Pig's blood is alkaline and flat in flavor. Every 100 grams of pig's blood contains 18.9 grams of protein, about twice as much as pork, of which the lysine content is twice as much as meat, eggs and milk. Less fat, more iron, and a certain amount of lecithin. It is suitable for the elderly, women and children who are growing and developing. The Compendium of Materia Medica says that pig's blood has the function of "generating blood". Sun Simiao cloud: "sudden blood water stop, with wine and pig blood fried food can stop;" Wu Rui said: "pig heart blood mixing Zhu Sha minced service, treatment of epilepsy epilepsy." Pork Marrow The spinal cord and bone marrow of pigs are sweet in flavor and warm in nature. With the rest of the house dietary spectrum, said: tonifying the yin and beneficial marrow, treatment of bone vapor labor heat, with turbid spermatorrhea. Suitable for the aging of the food. Boiled soup with pork bones with a little vinegar and ginger, pepper, favorable bone marrow dissolution, and does not hurt the spleen and stomach. Children with chondromalacia should also be commonly used pig bone soup, with calcium-containing vegetables to eat. Pig lung pig lung taste sweet, flat, into the lung meridian. Pig lung contains protein, fat, calcium, phosphorus, iron, vitamins (B1, B2), niacin and so on. It can replenish the lung on the cough, and can be used in the treatment of lung deficiency cough, hemoptysis and other diseases. However, this product should not be eaten with white cauliflower and caramel. Pork belly is the stomach of the pig. Pork belly is sweet, slightly warm, into the spleen, stomach. Pork belly contains protein, fat, calcium, phosphorus, iron, vitamins (B1, B2), niacin and so on. It can replenish deficiency, strengthen the spleen and stomach. It is used for the treatment of deficiency and weakness, diarrhea, dysentery, thirst, frequent urination, and pediatric chancre. Pork pancreas Li Shizhen said: "a kidney fat, born in the middle of the two kidneys, like fat non-fat, like meat non-meat, ...... fat is more, thin is less. Covering the Yi Yi, it is called the month minister." Pork pancreas sweet, flat, to the spleen, lung meridian, can benefit the lung, spleen, moistening dryness, can cure the spleen and stomach heat, lung impotence cough, thirst, hemoptysis, lactation, cracked hands and feet and other diseases. Gleanings of Materia Medica": "impotence and cough, and jujube meat soaked in wine, but also the table 痃 won thin." Pig intestines Pig intestines are sweet, slightly cold, belonging to the large intestine meridian. Mainly treats blood in stool, bloody diarrhea, hemorrhoids, prolapse of anus. Pig bladder, also known as pig belly, pig urine bubble, "Compendium of Materia Medica" called "bladder". Its taste is sweet, salty, flat. Can cure enuresis, hernia pain, scrotum wet and itchy and so on. Li Shizhen said: "The main pig bubble, all the lower focus of the disease." Pig kidney, commonly known as pig waist, salty and cold, belonging to the kidney meridian. Containing riboflavin, niacin, ascorbic acid is more considerable. It can manage kidney qi, pass the bladder, eliminate stagnation, quench thirst, and can be used for the treatment of kidney deficiency and lumbago, body and face edema, spermatorrhea, night sweating, and deafness in the elderly. Ben Shizhen said: "the kidney has a deficiency of heat, it is appropriate to eat; if the kidney qi is cold, not appropriate." Pig Brain Pig brain is sweet and cold in nature, and belongs to the kidney meridian. It is used to treat head wind, stop dizziness, and coat frostbite and cracks. Pig trotters Pig trotters are sweet, salty and flat, belonging to the stomach meridian. It can replenish blood, breast milk, sores, can be used for weakness, women with little milk, carbuncles, sores and other diseases Treatment of medicinal dietary formula: pig heart black bean soup: with a pig's heart, black bean juice cooked food. Treatment of postpartum wind evil, heart palpitations. Pig liver wolfberry soup: pig liver grams, wolfberry grams, boiled soup. The treatment of the eyes to the wind and tears, blurred vision, such as liver and kidney yin deficiency of the disease. Pig lung cough soup: pig lung, ephedra, *** stewed soup service. Treatment of wind-cold cough. Chives steamed pork belly: pork belly, leeks 9 grams. Chives placed in the pork belly steamed service. Commonly used to treat chronic gastritis. Pork kidney ginseng porridge: pork kidney, ginseng, windbreak, scallion, Allium sativum, glutinous rice **** porridge service. Treatment of deafness in the elderly. Pig's feet peanut jujube soup: pig's feet two, peanut grams, jujube ten, *** cooked food. Treatment of anemia, thrombocytopenic purpura, leukopenia and other conditions.
Question 8: What are the benefits of eating pig's throat? Pig throat can eat, now on the market there are generally two kinds, one is fresh, one is the hair of the water ~ classic practice: sauce burst pig throat: first boil the water to cut the pig throat into the boiling water to cook, and then put the frying pan hot on the appropriate amount of their favorite sauce and green, red pepper, onion stir fry off the green, add the pig throat seasoning stir fry can be,