Teach you a few tricks to cook steak. First, marinate the steak with spices. Second, bake in the oven for a few minutes (in fact, you can bake without baking). Step 3, find a pot with a little butter (no butter) and fry the cow on it a little. Forget one thing, when copying or frying steak, use a smaller pot to make a sauce with butter and spices (use your imagination), and this sauce is finally poured on the side of the steak with a plate. The steak made in this way will not be too raw. Finally, don't do it at five o'clock. Better wait until seven or eight o'clock. After dark, there should be red wine and candles and sit face to face. By the way, put a small flower basket in it, and the rest you like. That's what the book says. Beef should not be too thick, pat it with the back of a knife, marinate it with a little red wine and chopped onions for 20 minutes, simmer it with olive oil, if it doesn't work, use salad oil and a little butter. Do you have shredded cheese? Finally, you should sprinkle some fennel. By the way, we should also find some carrots and onions, chop them into meat sauce, chop them into meat sauce, chop them into meat sauce, chop them into meat sauce, chop them into meat sauce, chop them into meat sauce, chop them into meat sauce, chop them into meat sauce, chop them into meat sauce. Method 2: Materials: (two persons) 1. Raw steak. 4.red wine. 2. Sea salt. 5. Dry spices (Italian season). 3. Black pepper. 6. olive oil. Practice: Pre-curing: 1. Sprinkle a proper amount of small granular sea salt (if there is no sea salt, coarse salt can be used) and freshly ground black pepper on both sides of the steak. 2. Sprinkle red wine for cooking (we all buy the cheapest in restaurants), and the height is about one-third of the thickness of steak. There is no red wine, so it doesn't matter if you don't use it. However, the richness of the taste is slightly insufficient. 3. Sprinkle a thin layer of dry spices. With fresh rosemary, it's delicious. The whole curing process takes about ten minutes. Fried Luo: 1. Hot pot, olive oil, steak. 2. Fry both sides on high fire to lock the gravy of the steak. 3. After the gravy is locked, pour in the remaining sauce that has just been marinated, turn off the fire, cover it, and simmer for a few minutes (depending on the thickness of the steak). 4. The sliced meat is pink and tender red. Finally, sprinkle a little black pepper, which is a delicious stir-fried steak. Method 3: This is a traditional Korean dish. Steak is seasoned with pear juice and meat seasoning, and roasted on charcoal fire. You can put monkey peach juice instead of pear juice. * Soy sauce plays a role in seasoning and increasing appetite, and is an indispensable condiment in Korean diet. Sweetness is due to amino acids, and unique aroma is due to aromatic components and antiseptic effects. It is also because of the aroma that it can remove the fishy smell of food. Ingredients: steak 1Kg, white onion 1, green pepper 20 * seasoning sauce: 6 tablespoons of soy sauce, 3 tablespoons of sugar, 4 tablespoons of chopped green onion, 2 tablespoons of garlic paste, 4 tablespoons of sesame seeds, 2 tablespoons of sesame oil and 2 teaspoons of pepper1/. Practice (1) Cut the steak into 5-6cm, remove the fat and skin, and flatten the meat stuck on the ribs. (2) Marinate the cleaned ribs with sauce one by one. After the seasoning is mixed evenly, put the grill on the charcoal fire. The grill is hot. Take out the ribs. Although the use of baking soda powder can make beef taste more tender and smooth, it loses its original flavor and is unnatural. In fact, we can start with the knife method of cutting beef. As long as we cut against the texture of beef, beef will be softer, otherwise it will be tough and difficult to chew. In addition, before cooking, you can put the beef into a 70% mature oil pan (fire) and walk away the oil, so the cooked beef will be more delicious and tender. 1, cut beef in the direction perpendicular to the meat fiber, and cut the meat fiber short to make it more tender. 2. Pat the beef and mix it with oil and starch or just egg white to make the beef tender. 3. Put some tea or milk when cooking beef to make the beef tender. Soak the beef in hot oil for a while, and then take it out, which will make the beef more tender and delicious. Pay attention to stripes when cutting. If beef is cut into vertical strips, it will be difficult to cook. Cut it into horizontal strips. Also, soak in wine, ginger slices, salt and starch for a few minutes before frying. Then stir-fry over high fire until the meat turns from red to white.