Tomato 200g portobello mushroom 150g

Cai fish slice 200g garlic cloves

Salt, cooking wine, raw starch, white sugar, tomato sauce, Meiji-Fresh Flavor Juice

Tomato portobello mushroom braised boiled Cai fish slice of the practice steps

Tomato portobello mushroom braised boiled Cai fish slice of the practice of the illustration of the 11. Cai fish slice first with the salt grabbed viscous, cooking wine, starch, starch, water, respectively, into the slurry marinade; tomato boiling water blanch peeled and cut pieces of portobello mushroom slice, slices of garlic cloves. Egg white were grabbed into the sizing marinade; tomatoes blanch in boiling water, peeled and cut into pieces, sliced mushrooms, sliced garlic cloves.

Tomato and mushrooms braised fish slices of cooking practice illustrations 22. pot of oil hot, put the garlic slices sauteed aroma and poured into the tomatoes, and then put a little bit more tomato sauce, and then add sugar to reconcile the acidity, stir frying until the tomatoes become soft out of the sand

Tomato and mushrooms braised fish slices of braised cooking practice illustrations 33. Pour into the boiling water, boiled, and then put the mushrooms sliced, give salt, continue to boil over a small fire.

Tomato and mushrooms braised boiled fish slices of practice illustrations 44. marinated fish slices lazy can be poured into all gently with chopsticks scattered boiled can be, the disadvantage is that the marinated egg white starch will make the soup base slightly cloudy a bit. I'm not afraid of trouble oh, just like doing boiled fish, another pot, put enough water to boil, in batches to blanch the fish slices color change floating up and out.

Tomato and mushroom braised fish fillet recipe illustration 55. over a cool water (drinking water can also be)

Tomato and mushroom braised fish fillet recipe illustration 66. Finally, the fish fillet into the tomato soup boil, the advantage is that the soup is very clean. Add some Meiji fresh flavor sauce in the pot, cook a little bit and then you can get up the pot!