Rice is an important part of our daily diet. However, when choosing rice seeds, we should choose different rice seeds according to the type of food we need to make. Here are some rice varieties suitable for cooking and porridge.

There are two kinds of rice suitable for cooking: one is daily rice, and the other is sushi rice. The quality of daily rice is generally judged by the fullness, color, smell and taste of rice grains. Sushi rice is mainly based on viscosity, texture and taste. These two kinds of rice have good taste and stickiness, which can produce good taste and texture when cooking.

The rice varieties suitable for porridge are mainly glutinous rice and rice. The porridge juice cooked by glutinous rice is thick and smooth, which is more suitable for cooking porridge. Rice, on the other hand, can make porridge with delicate and refreshing taste. In addition, if you want to increase the nutritional value of porridge, you can choose to add other materials, such as red beans and peanuts.

In a word, choosing rice varieties suitable for making different foods is the key to making delicious food. When choosing rice seeds, you should choose different rice seeds according to the type of food you need to make, in order to make delicious food with good export feeling.