1, pork peeled and sliced, into a bowl, pour a small amount of soy sauce, cooking wine, pepper, mix well and marinate for about 15 minutes.
2, wash the mushrooms and remove the tip, cut into thick slices and spare. Boil water in a pot, add the mushrooms after the water boils, blanch them for about 3 minutes, then pull them out of the pot to control the water and set aside.
3, green onion cut into slices, ginger cut into julienne. Red chili peppers remove the head and seeds, cut into diamond-shaped pieces, green chili peppers also cut into diamond-shaped pieces. If you like to eat dried chili, you can also cut the right amount of dried chili spare.
4, pour oil into the pot, oil hot, put the meat stir fry, stir fry until the pork white, add green onions, ginger, dried chili pepper
Stir fry after the mushrooms, stir fry quickly for 1 minute. If the pan is too dry, you can add a small amount of cooking wine, and then add a small amount of soy sauce or oil when the mushrooms are almost cooked, then add the green and red bell peppers and stir-fry evenly. Add the soy sauce or oil, and add salt to taste.
Then the chili peppers after the break into the green onions and garlic, stir-fry evenly again, until the juice is closed, you can pot plate.