Panel duck production methods and recipes are as follows:

Ducks are best healthy and disease-free, slaughter Hou preferably from the back of the gut, clean up, chopped off the feet of the duck. Duck completely drained water after smearing salt, inside and outside should be smeared evenly, duck smaller about 30 grams of salt, if it is about 5 pounds of duck, it is recommended to use 40 grams of salt.

Duck wipe old soya sauce, inside and outside to wipe to, old soya sauce is mainly for color, and then wipe ginger, deodorization. Then sealed in a dense bag and marinated in the refrigerator for 24 hours. Prepare the spices for brining, are some of the more common brine, respectively, pepper, anise, cinnamon, allspice, chili pepper, Chenpi, cardamom, licorice, cloves, cumin and saren, all the small grains of spices into the spice box.

The duck marinated with some ginger and garlic minced on top, to be wiped off, and then put into the oven, the oven preheated 190 degrees baked for 30 minutes, small duck can be baked for a shorter period of time, large duck can be baked for about 10 minutes more. In the middle of the need to take out and brush honey once, about 20 minutes after the duck roasted, brush the honey and then continue to bake to time.

While the duck is roasting, boil a pot of water, add the spices from step 4, a small piece of rock sugar, dark soy sauce, soy sauce, salt, and a spoonful of sweet noodle sauce, and cook for about 15 minutes.

Immediately after the duck is roasted, put it into a boiling brine pot, brine for about 15 minutes, turn off the heat, remember to simmer the duck a little bit so that it is more delicious, usually turn off the heat and simmer for another 15 minutes, take out and put it on the baking net all over the whole body smeared with a thin layer of sesame oil, and air-dry for about 15 hours or more. This board duck is finished, we eat directly chopped pieces can be.