1, baking can be modulated to 220 degrees appropriate, preheating time of two or three minutes can be, if the preheating time is not enough, the temperature inside the oven is not reached, the food will not be able to bake on time or baked out of the flavor is not good, if the preheating time is too long, it will affect the use of the oven time and life.

2, baked tarts under the fire is more important, the tart crust to bake through the baked crispy to taste. The upper fire is only coloring effect, that is, for the tart on the piece of charred spot only need to fire. Baking temperature: 200 degrees preheated, upper and lower heat in the middle layer for 15 minutes.