1, half a broccoli, Pleurotus eryngii 1, 4-6 Tricholoma, 6 cloves of garlic, 2 tablespoons of olive oil, appropriate amount of black pepper, appropriate amount of sea salt, 2 slices of mozzarella cheese, and butter 10g.

2. Prepare the ingredients and wash them for later use. Cut the broccoli into small flowers.

3. Boil the water and put the broccoli in the water for one minute. Take out and drain for later use.

4. Sliced Pleurotus eryngii and sliced garlic. The handle of the mushroom is broken, so it can be chopped and baked together without wasting the handle.

5. Mix broccoli and Pleurotus eryngii with olive oil, pepper and salt.

6. Heat the pan and melt the butter. Fry Tricholoma in low heat 1 min, then turn over and fry for another minute.

7. Then put the mushroom and Pleurotus eryngii with broccoli in the baking tray. Don't pour the juice out of the mouth mill. Try not to let it out. You can sprinkle some black pepper and olive oil. Mozzarella cheese or any other cheese will do. Tear it into small pieces and sprinkle it on it.

8. Steam in the oven, preheat at 220 degrees, and bake for 12- 15 minutes.

9. Grilled Tricholoma, a bite down, the smell of butter mixed with the delicious mushroom. Pleurotus eryngii and broccoli, super delicious.