Dried mussels is a traditional seafood processing method, which is made by drying fresh mussels, clams and other seafood, then soaking in salt water, drying and drying. Dried mussel is a common seafood, which is loved by seafood lovers because of its delicious taste and rich nutrition.

Production steps of dried mussels

The production process of dried mussels needs to go through many steps, which are introduced below.

1. Picking seafood

The production of dried mussels first needs to select fresh seafood, such as mussels or clams. Pay attention to the choice of seafood with full meat, complete shell and no odor when selecting.

Dried seafood

Put the picked seafood in a dry place to dry. The drying time depends on the weather, which usually takes 2-3 days.

Soak seafood

Soak the dried seafood in salt water. The soaking time varies according to the types of seafood, and generally takes 3-5 days.

Dried seafood

Dry the soaked seafood, and the drying time depends on the weather. It usually takes 1-2 days.

Dried seafood

Drying dried seafood in the oven, the drying time and temperature also depend on the type of seafood, which usually takes 2-3 hours.

Nutritional value of dried mussels

Dried mussel is a kind of seafood rich in protein, calcium, iron and other nutrients, with high nutritional value. Dried mussels are rich in protein, which can provide amino acids needed by human body, which is of great help to the growth, development and health maintenance of the body. In addition, dried mussels are also rich in minerals such as calcium and iron, which can help the human body supplement these essential elements and enhance human immunity.

Edible method of dried mussels

Dried mussels can be eaten directly or used to cook all kinds of delicious food. When eaten directly, mussels can be soaked and eaten directly, which is delicious and nutritious. When used in cooking, dried mussels can be cut into small pieces and added to stews, soups and other dishes to increase the taste and nutritional value of the dishes.

final result

Dried mussels are a traditional seafood processing method, and the production process is complicated. However, dried mussels are delicious and nutritious, and are deeply loved by seafood lovers. When eating dried mussels, it is necessary to pay attention to the selection of fresh seafood and follow the correct production method in order to make high-quality dried mussels.