material
Ingredients: strawberry 15.
Adjuvant rock sugar100g water100g water.
The practice of strawberry with rock sugar
1. Buy strawberries, clean them (don't take off the leaves), soak them in light salt water 10 minutes, then rinse them several times to drain the water.
2. drain the water and tie it up with toothpicks one by one (I didn't take off the leaves for the sake of beauty, but I can take them off if I don't like them)
3. Pour the crystal sugar and water into the pot, turn to low heat and cook.
4. It is best not to stir during boiling, in case of sand formation, until the sugar color is a little yellow.
Pick it up with chopsticks and put it in cold boiled water, it will harden immediately, and it will be crisp to eat.
6. At this time, keep the fire low and roll the strawberries in the syrup.
7. Put it in cold boiled water and cool it quickly, so that the sugar water will solidify quickly and will not drip down. Just insert the processed strawberries into the foam and take them with you.
knack for cooking
1, soaking strawberries in salt water can play a bactericidal role.
2. Put strawberries dipped in syrup into cold boiled water, which can speed up solidification and prevent syrup dripping everywhere.
3, sugar is easy to melt, and the strawberry with rock sugar should not be placed for too long, so it is best to eat as much as possible.
4. Because strawberries are cool, people with spleen and stomach deficiency should not eat more.