Osmanthus fragrans leaves are suitable for people to eat.
1. Osmanthus fragrans leaves are suitable for patients with halitosis, toothache and chronic bronchitis.
2, sweet-scented osmanthus leaves are warm, body heat, and those who are full of heat should eat carefully.
Efficacy and Function of Osmanthus fragrans Leaves
Efficacy and function of osmanthus fragrans leaves 1, resolving phlegm and relieving cough;
The aromatic substances contained in osmanthus fragrans leaves can dilute sputum, promote the discharge of sputum in respiratory tract, and have the functions of resolving phlegm, relieving cough and relieving asthma.
Efficacy and function of osmanthus fragrans leaves II. Activating qi to relieve pain, promoting blood circulation to stop dysentery;
Osmanthus fragrans leaves are fragrant, which have the functions of promoting qi circulation and relieving pain, promoting blood circulation and removing blood stasis, promoting the excretion of foul substances in the intestine and stopping diarrhea in the lower intestine.
Efficacy and function of osmanthus fragrans leaves. Eliminate bad breath:
Osmanthus fragrans leaves are fragrant, which can dispel oral odor and kill oral bacteria. It is a good diet for patients with bad breath.
In addition, osmanthus tea has a refreshing effect. Osmanthus fragrans is slightly scalded in boiling water, and then picked up and dried. Crushed with white sugar and sealed in a bottle to keep its color and fragrance. It can be used as a food spice.
Mix sweet-scented osmanthus and pure lotus root starch with white sugar to make sweet-scented osmanthus lotus root starch, which is delicious and appetizing. Take the best dates and cook them with sugar. When the soup is almost finished, add osmanthus, that is, osmanthus jujube that strengthens the spleen and appetizes. Traditional Chinese medicine believes that osmanthus fragrans is warm and pungent, and can be taken orally by decocting, making tea or soaking in wine, which can resolve phlegm and dissipate blood stasis, and has certain curative effects on anorexia, excessive phlegm, cough and asthma, intestinal wind and blood dysentery, amenorrhea and abdominal pain. Guizhi, Guizhi and Guizhi can all be used as human medicine. Guizhi decoction is made of cassia twig, white peony root, ginger, jujube and licorice, and is specially used to treat exogenous wind-cold, fever and headache.
Different ways to eat osmanthus fragrans
How to eat osmanthus 1. Osmanthus porridge
Materials: japonica rice 100g, osmanthus fragrans 10g, sugar 15g.
Exercise:
1, washed japonica rice, soaked in cold water for half an hour, taken out and drained;
2. Osmanthus fragrans to remove impurities, rinse with cold water;
3. Add cold water and glutinous rice to the pot and boil it with high fire;
4. Then cook with low fire until porridge is made;
5. Add osmanthus and sugar and mix well. Boil it again and you can serve it.
How to eat osmanthus II? Osmanthus fragrans
Ingredients: 500g pork tripe.
Accessories: 50 grams of osmanthus fragrans and 50 grams of carrots.
Seasoning: 5g onion, 3g ginger, 3g garlic, 5g yellow wine, 2g vinegar, 2g salt, monosodium glutamate 1g, 5g starch and 20g lard.
Exercise:
1. Wash osmanthus fragrans with clear water; Pork belly is cut into large pieces with a slope knife; Carrots are cut into elephant-eye slices.
2, add 500 grams of lard to the frying spoon, burn it to 80% hot place, add pork belly and carrot slices, stir fry for a while and take it out.
3. Leave a little base oil in the frying spoon, add onion, ginger, garlic, belly slices, carrot slices, cooking wine vinegar, chicken soup, refined salt and monosodium glutamate, and add wet flour 10 after boiling.
Usage of osmanthus: table clothes.
Efficacy and function of osmanthus fragrans: invigorating spleen and regulating stomach. Suitable for people with weak spleen and stomach. I guess you like it.