celery

gluten

energy

Sichuan pepper

Light soy sauce

oyster sauce

salt

Method for frying celery with gluten

Cut the celery first and set aside.

Boil gluten with water to remove excess oil in gluten, and then slice it for later use.

After the peppers and ginger are ready, you can start frying. First, put pepper and ginger into hot oil. If you don't like peppers, you can take them out after frying.

Stir-fry celery in a pot, add gluten when cooked, add soy sauce, salt and oyster sauce, stir-fry for a few times and take out.

skill

Adding water to gluten to remove excess oil is better for health, but it is also necessary to pay attention to the taste of cooked gluten, and pay attention to salt and light when seasoning.