Main Ingredients

Shrimp

500g

Accessories

Garlic

Amount

Salt

Amount

Soy Sauce

Amount

Vinegar

Amount

Steps

1. Cut off the whiskers of the shrimp and the head of the sharp corners

2. with a knife in the second section of the back of the shrimp cut a knife, with a toothpick to pick out the shrimp thread

3. after all the picking and washing sprinkled with a little salt

4. into a pot of boiling water to steam for 5 minutes

5. garlic peeled and put into the stone ladle

6. pounded into a garlic puree

7. take out of the bowl and add a little vinegar and soy sauce into a vinegar-garlic Juice

8. Steamed shrimp plate, eat dipped in vinegar and garlic juice

Tips

Eat shrimp, it is best not to eat fruit within 2 hours, because with fruits containing tannic acid will not only reduce the nutritional value of proteins, and tannins and calcium ions combined to form insoluble compounds to stimulate the intestines and stomach, causing discomfort, vomiting, dizziness, nausea and diarrhea, abdominal pain, and other symptoms. Symptoms. The fruits containing ellagic acid such as: grapes, pomegranate, hawthorn, persimmons and so on.