1, avoid light: ultraviolet rays also have a great influence on the aging of red wine. If exposed to strong sunlight for 6 months, it will lead to the deterioration of red wine. Professional wine cabinets have anti-ultraviolet glass doors, which can effectively prevent light from damaging red wine. search

2. Shock absorption: Vibration will accelerate the chemical reaction of red wine and have a considerable impact on the ripening process of red wine. The solid wood wine storage rack in the wine cabinet can also effectively absorb shock.

3. Constant temperature: The storage temperature of red wine should be around 65438 03℃. There is a professional precision compressor and thermostat in the wine cabinet, which has good stability and stability in temperature control. And the temperature should be in a stable state and kept constant.

4. Keep ventilation and moderate humidity: the humidity of preserved red wine should generally be kept at about 60%-70%. Too high humidity will lead to mildew in the bottle mouth, which will make the wine label of red wine fall off and affect the quality of red wine.