As the saying goes, "Eat radish in winter, eat ginger in summer, don't need a doctor to prescribe medicine", radish since ancient times in the hearts of the people is a very high status. Autumn harvest of radish, crisp and juicy, nutritious, easy to store, every year in the fall, many of my hometown friends will buy some more, do fresh storage, or dry it into a dry storage, can eat on the whole winter, no matter frying, do stuffing, mixing gazpacho are very delicious. Before and after the New Year, when you are tired of eating big fish and meat, radish is undoubtedly a very sought-after dish.

Radish is rich in nutrients, which is rich in carbohydrates, a variety of vitamins and minerals, including vitamin C content than pear 8-10 times higher. Traditional Chinese medicine believes that radish is cool, non-toxic, can enter the lung, stomach meridian, with the elimination of stagnation, phlegm heat, under the gas, wide, detoxification, treatment of food accumulation and bloating, etc. Regular consumption of radish can enhance immunity, to reduce blood lipids, soften blood vessels, stabilizing blood pressure is also a very good help.

There are many ways to eat radish, such as making radish soup, radish stuffed buns, dumplings, etc. In addition, radish can be combined with eggs, shrimp, etc. to make a fresh radish cake, eaten as breakfast, simple, nutritious, and delicious. Here are the steps to make fresh radish cake.

Shredded radish cake

Main ingredient: 1 radish, 2 eggs, shrimp, flour

Supplementary ingredients: 2 grams of salt, 2 grams of pepper, 1 tablespoon of cooking wine, oil, green onion

Making Steps

1, first of all, radish rubbed into a fine silk, the finer the better, so that eating taste good, but also easy to cook. After rubbing the shredded radish do not need to use salt to kill the water, this kind of radish spicy flavor is not so strong, in addition, if you will kill out of the water to throw away will also lose part of the nutrition.

2, the shredded radish into a larger pot, and then put in the cleaned shrimp, 2 eggs liquid, chopped green onion.

3, add a spoonful of flour, and then according to their own taste add salt, pepper, stir into a not too dry batter,

3, electric cake pan first to preheat, and then brush a thin layer of oil, with a spoon to scoop a few spoonfuls of batter poured in, spread into a couple of small pancakes, covered with a lid, up and down the plate to heat up, during which to open the lid to turn over a face, about three minutes time, press a rapid rebound is cooked.

Such a small pancake, eat up the texture of strong, and light radish fragrance, accompanied by a light shrimp fragrance, very tasty, as a breakfast, and then with a bowl of congee, with protein, vitamins and carbohydrates, complete nutrition, eating is also very comfortable, such a radish pancake, do you like it? If you're interested, bookmark it and make it for your family sometime.

The above shares the production steps of fresh radish cake, I hope it is useful to you, thank you for reading, if you think it is good, remember to forward, share it with your friends, I will share more food and life skills every day, thank you again for reading, thank you!