Duck wing tip

100g

condiments

oil

Proper amount

Light soy sauce

Proper amount

Pickled bamboo shoots

Proper amount

Pickled pepper

Proper amount

refined sugar

Proper amount

Cooking wine

Proper amount

step

1. Cut the tip of the duck wing into small pieces.

2. Prepare sour bamboo shoots (pickled cabbage can be used without sour bamboo shoots).

3. prepare pickled peppers.

4. Put the sour bamboo shoots into the wok and fry until dry.

5. Then add the duck wing tip and pickled pepper and stir well.

6. Prepare light soy sauce and cooking wine

7. Finally, add a proper amount of cooking wine and soy sauce and stir-fry until the juice is collected.