The dough mixer is a kind of pasta machinery, which mainly mixes flour and water evenly. There are vacuum kneaders and non-vacuum kneaders. It is divided into horizontal, vertical, single shaft, double shaft, half shaft, etc. The machine consists of mixing cylinder, stirring hook, transmission device, electrical box, base and other parts.
The spiral stirring hook is driven by the transmission device to rotate in the mixing cylinder, and the mixing cylinder is driven by the transmission device to rotate at a constant speed. The flour in the vat is constantly pushed, pulled, kneaded and pressed, fully stirred and quickly mixed, so that the dry flour is evenly hydrated, gluten is expanded, and dough with certain elasticity, flexibility and uniform flow is formed.
Function introduction of dough mixer
Multifunctional and versatile, it can be used to stir butter, cheese, fresh milk, eggs, etc., knead dough, juice, jam, noodles, smoothies, cold dishes, etc. It is widely used in hotels, bakeries, cake shops, cafes, bars, tea rooms, families and other occasions.
The dough mixer is used for kneading dough, including vacuum dough mixer and non-vacuum dough mixer. The function of dough mixer is introduced, with various functions and wide applications, which can be used for: dough mixer, luxury dough mixer, restaurants, enterprises and institutions and food processing plants.