Summary: pomfret is a kind of sea fish, flat body but can shock you with delicious, pomfret's meat is very delicate, and there are not many thorns on the body. How to deal with pomfret to gut? Pomfret is actually very simple when dealing with the viscera, use scissors to cut from the side, and then take out all the viscera inside, be careful when taking out, don't puncture it, or it will have a bitter flavor. How to remove the scales of pomfret? Pomfret fish scales are to be scraped off, when scraping the scales only need to scrape from the tail to the head of the pomfret fish can be. A, pomfret how to deal with clean

1, pomfret fish scales are relatively fine, so feel especially smooth, but in fact, pomfret fish is to scrape fish scales. How to scale pomfret? When you hit the scale, you have to hit the pomfret from the tail upwards, so you will find a layer of fish scales scraped down. Touch the pomfret after you've scraped the scales, and it'll feel like meat.

2, pomfret bream to remove the gills. You can first look in the head of the fish where there is a piece of hard can be lifted up things, lift that, you will see the head of the fish there is a red fan-shaped things, that is the gills, stretching two or three fingers to pull down that can be. If you are afraid of hurting your fingers, you can also try to use the tip of a knife to reach in diagonally and scrape the gills down from the root.

3, generally the body of the fish will have a layer of black membrane, it is best to remove it, because those membranes will be more fishy, cooked pomfret taste will be reduced.

Two, pomfret how to go viscera

Pomfret to go viscera? Pomfret needs to be gutted. Because the viscera contain many excreta, after consumption of their own health impact, the specific method of gutting is as follows:

First of all, put the fish up vertically, so that the white part of the fish upward, then you will see, in the place of the fish by the tail there is a small point, it should be a little bit of redness, the scissors inserted in the direction of the head of the fish to cut can be. Remember to cut all the way down to where the gills are a little bit further down, and then take out all the stuff inside, and that's it.