1, refrigerated storage preservation
Chestnuts will be cleaned, dry skin moisture, packaging, storage and 1-4 ℃, relative humidity 85-95% of the cold storage or refrigerator freezer, regularly check its preservation can be.
2, sand method
In the cool room or cellar, lay 10 cm of wet sand, 1 layer of chestnuts, 1 layer of wet sand heap hiding, the top covered with more than 10 centimeters of sand, stacked no more than 1 meter high. Wet sand to keep in the hand into a ball, hand put scattered appropriate, usually depending on the dryness of the sand in time to spray water to moisturize.
3, plastic bag storage method
The chestnut air-dried, loaded into a number of small holes on both sides of the plastic bag, placed in a well-ventilated indoor, and later depending on the room temperature to open or tighten the bag, generally more than 10 ℃ to open the mouth of the bag, less than 10 ℃ to tighten the mouth of the bag.
4, dilute acetic acid immersion method
Picked chestnuts, with 1% acetic acid leaves immersed in 1 minute, you can use vinegar instead of draining into the bottom of the bottom cushion pine needles in a bamboo basket, on the change of plastic film, 4 times a month immersion, can be stored for about 150 days.
5, cooked fruit dry storage method
Chestnuts in boiling water for about 10 minutes, so that the flesh is cooked and not paste, sun-dried or dried, will be shelled chestnuts can be placed in a cool dry environment.
6, cooked fruit freezing method
Pot of water, the water to boil, the amount of water to no more than chestnuts appropriate, the chestnuts poured into the water, to be boiled again after the fire, the chestnuts filtered out of the water, the chestnuts shells with cool water to wash clean, the skin dry water into a plastic bag, stored in the refrigerator freezer, when needed, with the root of the kitchen knife will be chestnuts to open a mouth again! Boiled or dry-fried until cooked through can be, can be saved to the next summer.
7, chestnut practice recommendations
1, chestnut chicken block
Chestnut chicken is usually more common in a dish, you need to prepare chicken and chestnuts, chicken block after washing and adding salt, cooking wine and ginger marinade for half an hour, peeled chestnuts cut in half. Pour oil in the pan and heat the ginger, pour into the chicken pieces stir fry, pour a little wine, chicken pieces to burn a little more, and then pour into the chestnuts, add a little salt and soy sauce, pour the water smothered for twenty minutes, and finally add seasoning can be.
2, chestnut burn ribs
The main ingredients to be prepared are chestnuts, ribs, and onion, ginger, garlic and other seasonings, chestnuts peeled and cut in half, ribs chopped into chunks, blanch and fish out. Pour oil in the pot to heat, put ginger, pour ribs stir fry, add salt, sugar and water, the ribs will be stewed for a while, about twenty minutes after adding chestnuts, pour soy sauce stir fry, add a little water to stew for twenty minutes, and finally add green onions and garlic and seasonings can be out of the pot.
3, chestnut braised pork
need to prepare the main ingredients are chestnuts and pork, and anise and cinnamon and other seasonings, chestnuts peeled, pork cut into chunks spare. Pour oil in the pot will anise, ginger and cinnamon into the pot, and then into the meat stir fry, pour a little soy sauce, chestnuts to go in and stir fry a few times, add some salt and sugar, add water to cover the lid of the pot to simmer for twenty-five minutes, after the juice to add other seasonings can be out of the pot.
4, sugar roasted chestnuts
As long as there is an oven, you can do at home roasted chestnuts, only need to prepare sugar and chestnuts, chestnuts washed and scratched a mouth, the sugar added to a small amount of hot water, add a little bit of oil and stir, and then the chestnuts into the sugar water over again into the oven at 200 degrees to bake for ten minutes, baked chestnuts will be in the sugar water over again after roasting for another twenty minutes! You can, really delicious oh.
5, chestnut burn chicken wings
The main preparation of the main ingredients are chestnuts and chicken wings, but also need to prepare cinnamon, star anise and ginger and garlic and other seasonings. Chestnuts peeled, chicken wings clean and spare, pour oil in the pot to heat, anise, cinnamon and ginger into the pot, and then put the chicken wings into both sides of the pan until browned, add soy sauce and sugar stir-fry a few times, add the chestnuts stir-fry, pour the right amount of water, add a little salt to cover the effect of the pot simmering for twenty-five minutes, and finally add the seasoning can be out of the pot.