Pork is a very common meat and it is used a lot. Different parts of the pork will bring different tastes, take the tenderloin, the tenderloin is often tender, with crunchy if cooked well, and pork tenderloin is also very suitable for making auxiliary food puree. So how do you make minced pork tenderloin for a side dish? Take a look at the related questions.

How to make a supplemental pork loin puree

The fresh pork loin is torn into shreds and soaked in water. Cold water in a pot, blanch off the impurities, until the water boils, and then remove the shredded meat and soak it in cool white water. Add a little pure water to the shredded meat and puree it with a machine. If you need to store, first put the puree into a suitable container, seal it and freeze it, then take out the finished product after a few hours and seal the bag to keep it.

When choosing meat, it is important to note that different parts of the meat should be selected, the best part of the livestock is soft and tough, easy to cook the small tenderloin, the best part of the poultry is less bone meat and tender breast meat. How can you get your baby's fussy little mouth to accept meat? There are a few appetizing methods that can make babies love meat.

First of all, meat before cooking, you need to cut the meat in the blood soak out, remove these fishy, in the cooking process to the pot to add a little hawthorn, cover the meat fishy, soften the meat, out of the pot when the plate, the bottom of the plate covered with greens, squeeze a few lemon slices of juice on the meat. This kind of meat will be completely free of the meat smell that babies hate, and sweet and sour meat can improve the baby's appetite, easy to solve the problem of babies do not like to eat meat. After the baby's physical development rate slowed down, parents should consider giving him to add complementary foods, because simply drinking milk powder obviously can not meet the needs of the body, complementary foods can be vegetables, fruits or meat, treasure mother in the production of meat, must be beaten into the meat, so better entrance.

Little baby's complementary pork puree how to get

Ingredients to prepare: pork / beef / chicken and other commonly eaten at home livestock and poultry meat can be. Fish fiber is not as tight as livestock and poultry meat, easy to crumble scattered, on the mud tool requirements are not high. Preparation of pureeing tools: cooking rod, knives and cutting boards specializing in the processing of cooked food, grinding bowl (according to the actual needs of a choice). Clean the ingredients: Remove the white tendon membrane from the meat and wash it well with running water, then dice the meat. (You can prepare 2 slices of ginger for deodorizing). Cooking ingredients: To poach diced pork, add the diced pork and ginger slices to the pot with cold water, cook until the water boils, then skim off the froth and continue to cook for 10 to 15 minutes. To steam diced pork, add the diced pork to the pot with cold water and steam for 15 minutes after the water boils. Breaking ingredients: Remove the cooked diced meat, add appropriate amount of warm water, and puree with a cooking rod, or put it directly on a cutting board and chop it into a paste (relatively time-consuming and laborious). If it is fish, use a grinding bowl to mash it.

Frequently asked questions about feeding pork puree: When adding meat products in the beginning, it is recommended to pick raw pork or chicken breasts, as they are less likely to cause skin allergies. To avoid digestive disorders in children, it is best to start with one type of pork puree and then switch to the other once it is incorporated. In order to let the little ones who do not have the ability to bite and work digest and absorb the nutrients in the pork puree as soon as possible, the more detailed the pork puree, the better, and the home handmade pork puree is not detailed enough to be taken by the little ones, so it is best for the parents to go to buy the special type of pork puree for the little ones.