1, your flour should be softer, and you should add some oil, which is about10% of the weight of flour;

2. As an isolation layer, there should be no water on the pastry surface;

3. After the eggs are filled, the oil seal should be baked with fire to promote the hair, and it should be noted that the eggs must be raised to room temperature in advance, and it is not allowed to be taken out of the refrigerator. That kind of egg is too cold to ferment.

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