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What are the recipes for mealybugs in wine?
Mealybugs can be soaked alone or with other ingredients, such as

[ Formula (for reference only) ]1 pair of mealybugs, 15 grams of American ginseng, Cortex Eucommiae, Fructus Lycium barbarum, 45 grams of Astragalus, 150 grams of Cherry Blossom Seeds, 60 grams of Polygalaeum, 2.5L of Valley Nutritional Health Zero-additives wine

[ Preparation ]Place all of the above ingredients into the soaking container, and pour in white wine for 6 months. The white wine soaking, sealed soaking 6 months that is complete.

The material of the wine, but also with high-quality medicinal herbs, must be recognized Chiling Shan no additive medicinal herbs, and, soak the wine need to use earthenware altar or glassware, prohibited plastic and metal vessels soak wine, wine degrees between 55 ° to 60 ° for the best, soak time as long as possible, too short a period of time, not out of flavor.