Mochow has no bosom friend, and everyone knows my aunt. Hello everyone! I'm aunt Xiao mian. If there are children at home, you can make some small and lovely steamed buns. In order to make children fall in love with eating, you can make some small animal shapes, which are fun and delicious. I remember when I was a child, I was picky about what I ate and didn't eat well. My anxious mother coaxed me with good words and told me to eat quickly. When I was a child, I was not sensible. When I saw my mother earnestly coaxing me to eat, I would be indifferent. My angry mother had no temper at all. Later, whenever I didn't eat well, or was picky about food and anorexia, my mother began to make various kinds of pasta in the shape of small animals to coax me. This move was really powerful, and I soon became happy. Looking at these cute little things, my appetite increased greatly, and I felt delicious when I ate. My mother was also very happy to see me eating well. Poor inherit the wind. Looking back now, it's not easy for my mother.

Now, I have my own baby, and I have learned this trick from my mother. Whenever my baby doesn't eat well, I will make all kinds of small animal pasta for the baby according to my mother's practice. This has almost become a family heirloom, handed down from generation to generation. My family likes this kind of pasta very much, especially the children in the family simply love it in a mess. The cute shape can capture the baby's heart. My daughter likes rabbits very much. In order to satisfy her, rabbits are coming!

It is recommended that if you have a baby at home, you must try this rabbit-sized steamed bread, which is super simple. It tastes great and is more nutritious.

Ingredients: purple potato 1 piece, a piece of pumpkin, spinach 1 small handful, 900g of flour, 9g of yeast, moderate amount of warm water and moderate amount of red beans.

Practice:

1, purple potato, pumpkin, steamed, and spinach cooked in a pot for later use.

2. Divide 900g of flour into 3 containers, 1 300g, add 3g of yeast respectively, and add the purple potato, pumpkin and spinach into the flour of each container respectively, so that they are not hot.

3, stir into a flocculent, and then slowly knead into a smooth dough. If it is too dry, you can add a little warm water and knead it slowly into a smooth dough. Cover with plastic wrap for fermentation.

4. Ferment the dough of three colors to twice the size.

5. Knead into smooth dough of three colors.

6. Divide the dough of three colors into small doses and knead them smoothly.

7. Take a small purple potato dough, roll it into an oval shape, then take a pumpkin dough and roll it into an oval shape, stack it together, cut it in the middle with a knife, split it in half, and leave one third, without cutting it off.

8. Then roll it up from the uncut part at the bottom, leaving a little roll as a rabbit's ear.

9. After rolling up, press the two ends to fold back, pinch the back interface, and then turn it over to sort out the shape.

10, adjust the ears, press a toothpick on both ears of the rabbit, and then hook it with a toothpick. The rabbit's mouth comes out, and the little red bean is stuck as the eye, and the rabbit looks out. (The red bean is a little big, haha).

1 1, made into a rabbit shape, rabbit colors can be freely matched.

12. Finally, several colored steamed buns were made, put together with rabbit steamed buns, and steamed in a steamer for 20 minutes.

13, let it cool after taking out the pot, store it in the refrigerator, and heat it as you eat.

Mochow has no bosom friend, and everyone knows my aunt. Hello everyone! I'm aunt Xiao mian. Unconsciously, I have been with you on the cooking road for two years! After getting along with each other, we can share the knowledge of food life and experience the happiness of food life together! Here, say thank you! Ok, dear friends, today's article is here to share with you. If you have any different views on this article, please comment at the bottom of the article and express your views. We will read every message you leave carefully ~

A guide to beautiful food and life in the era of noodles, the favorite food media platform for ordinary people!