Fresh litchi

eight

chicken breast

30 grams

condiments

pepper

Proper amount

salt

Proper amount

ginger slice

1 tablet

Cooking wine

Proper amount

oyster sauce

Proper amount

corn starch

Proper amount

step

1. Prepare the required materials.

2. Chop the chicken breast and ginger slices together into mud (it can also be processed into mud with a food blender);

3. Put the minced chicken into a bowl, add salt, pepper, cooking wine, oyster sauce and corn starch to taste, and stir evenly in one direction;

4. Peel litchi, peel off the joint between litchi meat and litchi stone with a small fruit fork, pick out litchi stone, and peel it all in turn;

5. Fill the seasoned chicken stuffing into litchi, and treat other litchi balls as well;

6. Fill the jar with water. After the water boils, put the lychee balls in and steam for eight minutes, and then you can eat them!

skill

The seasoning in chicken soup can be changed at will according to personal taste!