2, quickly mix well and cool until lukewarm.
3. Add 50g of milk to the shortening and mix well.
4, 3 egg whites, yolks separated, a whole egg beaten into the yolk bowl.
5, egg yolks stirred into the milk shortening mix well.
6, sifted into 40g of low-flour mixing evenly rest, began to whip the protein.
7, egg white add a few drops of white vinegar, this is conducive to protein whipping.
8, with a whisk low-speed beating to coarse foam, add 1/3 sugar, change to high speed continue to beat.
9, high-speed beating until the egg white thick, add 1/3 sugar to continue to beat the appearance of lines, add the remaining sugar.
10, beat until the egg white is dry foam, egg white tip has a slight sagging can be.
11: Add 1/3 of the egg whites to the egg yolk batter and mix well.
12. Pour all the yolk batter into the remaining egg white bowl and toss to coat. Will not 8 word tossing, like frying vegetables, left and right up and down, do not circle stirring can be.
13, dry goji berries are very easy to soak, wash and soak for two minutes that can be controlled dry water.
14, goji berries sprinkled on some dry powder mix, so as to slow down the fruit material sinking.
15, poured into a non-stick mold, sprinkled with goji berries.
16, take up the grinder gently shake out large bubbles, send the oven in the lower middle layer, water bath method 150 ° an hour.
17, while hot inverted on a baking rack, slightly cooled automatically release the mold.
18, the protein whipped moderately, the temperature is moderate, the cake will not crack and collapse.