Preparation materials: 350g of flour, half a bowl of fresh shrimp, 300g of leek, egg 1 piece, 3g of salt, 5g of peanut oil, 2g of chicken essence, and appropriate amount of dumpling skin.

1. Wash leeks and control the water for later use.

2. Cut and control the dried leeks for use.

3. Dice shrimps and put them on leeks.

4. Add peanut oil, salt and chicken essence and stir well for later use.

5. Beat the raw eggs into the shrimp and leek stuffing and stir well.

6. Put the prepared dumpling stuffing on the dumpling skin.

7, hands a pinch, make jiaozi.

8. Package jiaozi in turn.

9. Boil the water in the pot and pour it into the prepared jiaozi.

10, jiaozi floats, pour some cold water to boil, and jiaozi will be cooked.

1 1. Take out and eat.