Extended information:
White fruit is very rich in nutrients, containing ginkgolic acid, ginkgol, and calcium, potassium, phosphorus and other beneficial trace elements, a variety of vitamins. And the flavor is sweet and soft, excellent taste, has good health care function. But the white fruit also has its side effects. White fruit has a small poison, in addition to containing starch, protein, fat, but also contains hydrocyanic acid, generally to the green part of the embryo is the most toxic. As a dried fruit to eat, white fruit must be cooked or made into candied fruit. Into the medicinal use, cooked with a strong role in the collection of She; raw with a strong role in clearing the poison to kill insects. But the raw food can not be too much.What are there? I have compiled some information for you, I hope you like it!
Cordyceps chicken soup
Raw materials: Cordyc