Loquat paste boiled into a waterless and oil-free containers, and stored in the refrigerator can not deteriorate, the following practice:

Prepared materials: loquat 2500g, rock sugar 250g

Production steps:

1, fresh loquat into the water to wash clean, drain water.

2, clean loquat tear off the skin, cut in half with a fruit knife, remove the core.

3. Put the fruit pulp into the cooking machine and puree it.

4. Put the puree into a non-stick pan, add rock sugar, and bring to a boil over high heat.

5. After boiling, turn the heat to medium-low and simmer slowly, stirring from time to time to prevent sticking. Loquat fruit puree contains a lot of water, need to simmer for a longer time. In the simmering puree is easy to splash all over the place, you can use a non-stick pan with a lid to simmer, during which from time to time to turn a little on it.

6, simmering to the puree color darkens, not much splash when you can open the lid, this time to turn diligently some, in order to prevent sticking to the pot.

7, simmering to thick, turning more laborious when you can turn off the fire.

8, the finished picture, packed in a waterless and oil-free container, and stored in the refrigerator.