Rheumatism mainly causes inflammation of body joints, which is often symmetrical. Laboratory tests show that serum rheumatoid factor (RF) is positive, and long-term rheumatoid arthritis can also lead to joint deformity and functional loss. Fried food, animal offal, high-sugar food, fat meat, dairy products, chocolate, etc.

2. There are foods that can induce physical diseases, such as pang, crab and shrimp, seafood, eggplant, pumpkin, carp and pheasant.

3. All alcoholic products should be fasted, and all foreign wine, red wine, white wine, beer, yellow wine and medicinal liquor are not allowed.

4. Smoking is not food, but smoking can also induce rheumatoid arthritis, which leads to poor disease control and reduced drug efficacy.

What food should rheumatoid patients avoid eating?

Patients with rheumatoid arthritis should eat less spicy and irritating food, cold food and greasy things.

Patients with gout should avoid eating purine-containing diet and avoid drinking alcohol. It is easy to eat more green fruits and vegetables, drink more hot water, wash more (hot bath or electric quilt) and eat properly. Patients with rheumatoid arthritis mainly pay attention to keep warm, avoid catching cold or getting wet, and prevent colds, flu and infectious diseases. Indoor air should be ventilated and dry, keep the indoor environment unobstructed, prevent the air conditioner from being too cold, and maintain a good living environment, which will be the best help for rheumatoid patients.

We know that rheumatoid arthritis is caused by low immunity, inflammation and living in a humid and cold environment. But rheumatoid diseases can also be divided into cold and heat. Cold-dampness rheumatoid disease is characterized by swelling and pain, stagnant water, loose stool, long urine and chills. This type of rheumatoid patients can eat some warm food to neutralize the cold in the body. But it is not advisable to eat cold, greasy and indigestible food. Damp-heat rheumatoid arthritis is mainly manifested as joint wandering pain, accompanied by fever, sore throat, constipation and other symptoms. This type of rheumatoid patients should eat more cold food to get rid of internal heat, and should not eat warm food. Such as pepper, ginger, wine, etc. In order to avoid accidental injury and help the fire, it will aggravate the condition. Whether it is damp-heat type or cold-dampness type, rheumatoid patients should not eat seafood, too sour, too salty or too sweet irritating food, so as not to cause joint deterioration.