Main Ingredients

Chicken Thighs

2

Shit Mushrooms

10 pieces

Carrots

2

Green Bell Peppers

2

Potatoes

1

Moderate amount of oil

Moderate amount of salt

1 tablespoon of soy sauce

a little sugar

2 tablespoons of rice wine

1 pinch of peppercorns

5 slices of ginger

1 section of green onion

1 piece of garlic

1

preparing the two chicken thighs, make sure to use the thighs for making cassoulet chicken rice.

2

In addition to chicken thighs, you also need mushrooms, which is essential, you can also add some peppers and carrots to match the color, as well as potatoes and chicken stewed together with the sticky paste is very tasty oh.

3

Shrooms should be soaked in advance. The method of soaking mushrooms: first soak in some water for more than 10 minutes, clean, and then replace the water to continue to soak, the water should be diffused over the mushrooms, this time soaking mushrooms of the water do not pour out, keep stewed chicken with.

4

Chicken thighs clean, chopped into large pieces.

5

A section of green onion, a few slices of ginger, and whole garlic cloves peeled.

6

Cut the carrots and potatoes into hobnail cubes, and cut the peppers on the diagonal.

7

Heat a wok and add the ginger and peppercorns in cold oil.

8

When the oil is hot, sauté the scallions and chicken pieces.

9

Sauté until you see oil and no water, add rice wine, soy sauce, salt, sugar to taste, then pour in the water for soaking shiitake mushrooms and shiitake mushrooms, cover the pot, bring to a boil over high heat, then change to low heat and simmer for 10-15 minutes until the chicken is crispy.

10

Then add the potatoes, carrots and garlic cloves and continue to simmer with the lid on until the potatoes and carrots are tender.

11

Finally, add the green peppers to the pot and stir-fry well. Here cassoulet is ready.