1, prepare ingredients: frozen Pipi shrimp, salt and pepper, garlic, onion, ginger, two spoonfuls of salt, appropriate amount of soy sauce, appropriate amount of oyster sauce, four green peppers and small red peppers.

2, Pippi shrimp thawed. Cut the shrimp from the bottom to the tail with the tip of a knife, then cut the shrimp in half with scissors from the back, and drain the water.

3. Cut ginger, garlic, red and green peppers and onions.

4. Heat the oil to 80% heat, put a small spoon of salt in the oil, fry the shrimp for 30 seconds and take it out. When the oil temperature rises to 80% heat, fry for another minute and drain the oil.

5. Stir-fry ginger, onion, garlic and pepper with salt, then pour the shrimp in and stir-fry, add soy sauce, oyster sauce, salt and pepper and chopped green onion, and then serve.