Restaurant Description: Xiji inherited the typhoon shelter of the traditional style of food, loved by the majority of diners, but also one of the stars often come to the restaurant. Among them, the fried crab in typhoon shelter, salt and pepper nine maw fish is the signature cuisine of Xi Ji. Stir-fried Crab in Typhoon Shelter, a whole large crab, tender meat, with garlic is very fragrant and slightly spicy. The sauce of the salt and pepper fish is light and a little sweet, very delicious when eaten hot.
Our specialties: bamboo razor clams, prawns, prawns, shrimp, salt and pepper nine belly fish, fried crab in the shelter.
Address: Shop A2-3, G/F, Lockhart Building, 441 Lockhart Road, Causeway Bay.
Hours: Monday-Sunday 12:00-2:00 the next day
2. Dolphin King
Restaurant Description: A very hot Japanese ramen store, often appearing in Hong Kong TV dramas, famous for its rich tonkotsu soup base. Ramen styles include Tonkotsu King, Akechi King, Black King, Jade King, and daily limited flavors. The ramen soup is thick and white, and tastes fresh and flavorful.
Specialties: Black Fungus, Loose Eggs, Tsui King, Tonkotsu Ramen, Tonkotsu King, Black King, Red King, Sea Elder King, Japanese Half-boiled Eggs
Address: 1/F, 40 Dang Lung Street, Causeway Bay, Hong Kong Island, Hong Kong SAR.
Hours: 11:00-23:00
3. Ichiran Ramen
Restaurant Description: With a history of more than 50 years, Ichiran Ramen originated in Kyushu and is a type of Hakata ramen, as well as a representative of the local ramen in a tonkotsu (pork bone) white soup. In July 2013, it broke out of the Japanese market for the first time and opened a branch in Hong Kong. It is the only branch in Asia besides Japan, and a restaurant recommended by Alan Choi.
Specialties : Ichiran Ramen , Half-boiled egg with salt , Limited tofu dessert.
Address: Shop H & I, G/F, Block A, Lockhart House, 440 Jaffe Road, Causeway Bay, Hong Kong Island.
Hours of operation: Monday - Sunday Open all day
4. Yee Shun Milk Company
Restaurant Description: double skin milk done very well, the choice of good quality milk, the traditional way to do it out of the flavor is very rich and delicate, in addition to the original flavor, there are also red bean flavored, chocolate flavored, etc., are very tasty here in addition to desserts, there are also pork chop buns, sandwiches, etc. to provide.
Our specialties: sandwiches, double-skinned milk, red bean double-skinned milk, ginger milk, pork chop buns, siesta.
Address: 506 Lockhart Road, Causeway Bay, Hong Kong Island (near MTR station exit B1).
Hours: Monday-Sunday 12:00-24:00
5. Fatty's Snack Shop
Restaurant Description: Fatty's Snack Shop, formerly known as Fatty's Mom's Snack Shop, offers a wide range of Hong Kong-style snacks, and the recommended ones are the raw sausage and cuttlefish, which are very popular among guests. A string of very large cold food, the outside is drizzled with homemade sauce, put a little yellow mustard taste better. The cuttlefish is more crispy and chewy, the raw sausage is very unique but not everyone is used to eating it, and the squid is full of meat and quite satisfying to eat.
Our specialties: chicken gizzard, squid, cuttlefish, pig's tongue, raw intestines, marinated pork, large raw intestines.
Address: Shop 4A, 55 Dundas Street, Mongkok, Kowloon (near Fa Yuen Street).
Opening hours: Monday - Sunday 14:00-23:00 or sold out.
6. Tao Heung
Restaurant Description: Tao Heung is a long-established teahouse in Hong Kong, where locals and tourists alike like to come for morning tea. Here a variety of Hong Kong-style dim sum varieties, authentic flavor, shrimp dumplings king, phoenix claw, intestinal noodles, etc. are clicks of the super-high dishes.
Specialties: Steamed Phoenix Claw with Black Bean Sauce, Vermicelli, Shrimp Dumpling, Shrimp Siu Mai.
Address: Shop B, 3/F, Neptune Center, 639 Nathan Road, Mongkok, Kowloon.
Hours: Monday - Sunday 7:00 - 2:00 the next day
7. Kam Wah Ice Hall
Restaurant Description: A long-established teahouse, pineapple buns can be called the first in Hong Kong, freshly baked, a large, fully crispy skin, butter melting and its one, a mouthful of aroma, really live up to the title of the first. The award-winning ciabatta and chicken wings are also signature dishes with impeccable flavor. If you are very hungry, you can also order a dry fried beef river, a large amount, the average girl a enough.
Our specialties: egg tarts, milk tea, pineapple buns, iced milk tea, and award-winning catsup.
Address: G/F, 47 Bute Street, Prince Edward, Kowloon.
Hours : Monday-Sunday 6:30-23:30
8. Sugar Dynasty
Restaurant Description : Sugar Dynasty was founded in Hong Kong in 1991, initially focusing on Hong Kong-style desserts, and then in order to meet the needs of a wide range of diners, the introduction of congee, noodles, dim sum and other new elements of Hong Kong-style cuisine. The restaurant has a wide range of desserts, outstanding flavor, come here to taste desserts is a great enjoyment, nutrition, health, young and old.
Our specialties: crystal shrimp dumplings, Yang Zhi Ganlu, mango pancake, mango pudding, almond dew, congee with sugar, signature barrel tofu flower.
Address: Shop A, Basement, Asia Pacific Center, 28 Hankow Road, Tsim Sha Tsui, Kowloon.
Opening hours: 8:00-24:00 Monday-Thursday, 8:00-24:00 Friday, 7:30-24:00 Saturday and Public Holiday eves, 7:30-24:00 Sunday and Public Holidays
9. Jenny's Cookies
Restaurant Description: Jenny's Cookies is one of the must-have souvenirs for any traveler to Hong Kong, and there are long lines every day. Packaging tin box is a teddy bear pattern, very cute, and every month will change the new box, very thoughtful. Cookies with sufficient material, not yet opened the box can smell the rich milk flavor, the entrance can basically melt, the taste is superb.
Specialties : 4Mix , 8Mix.
Address : Shop 24, G/F, Mirador Mansion Shopping Center, 54-64 Nathan Road, Tsim Sha Tsui, Kowloon
Opening hours : Mon-Sun 9:00-18:30, closes early if sold out.
10. Chi Kee
Restaurant description: Chi Kee is famous for its signature Fresh Shrimp Wonton Noodles, and there is a line for a table almost every day. Fresh shrimp wonton noodles thin skin stuffed with large, containing the whole shrimp, tender and slippery teeth, a mouthful of full satisfaction; gold crab congee is also one of the necessary points, the congee has a whole crab and a very large crab, the flavor is very thick and fresh; drinks to point out the Job's Tears water, is not too sweet, the flavor is just right, nutritious and healthy.
Specialties: Yangzhi Ganluo, Milk Tea, Wonton, Beef Tendon Noodle, Fish Noodle, Fried Wonton, Pork Cartilage Noodle, Wonton Noodle.
Address: G/F, 52 Lok Road, Tsim Sha Tsui, Kowloon.
Hours: Monday-Sunday 11:00-23:00
11. Australian Milk Company
Restaurant Description: A very famous Western-style breakfast restaurant, a long line of people started early in the morning. Breakfast varieties, scrambled eggs toast, egg white stewed fresh milk, thick toast, omelette, macaroni and so on are the favorite of diners. The scrambled egg toast is made of top quality eggs with golden color and very delicate and smooth texture, which is very delicious. Egg white stewed fresh milk is also very popular, creamy flavor, and high nutritional value.
Our specialties: milk tea, double skin milk, scrambled egg toast, egg white stewed milk, apricot stewed eggs, cistus.
Address: G/F, 47-49 Bacchus Street, Hong Kong.
Opening hours: Mon-Wed, Fri-Sun 7:30-23:00, closed on Thursdays.
12. Kau Kee Beef Brisket
Restaurant Description: Kau Kee Beef Brisket is the first restaurant in Hong Kong to pioneer clear soup beef brisket, this long-established restaurant with decades of history was started from a big stall more than 80 years ago. Although the store is small and the environment is simple, it still attracts a lot of diners to come here every day. The signature Clear Soup Beef Brisket Noodle Soup is delicious, the beef brisket is crispy and flavorful, and white radish is added to make it even more delicious and refreshing. Curry Beef Brisket Noodle, curry flavor is strong, and the noodle is strong enough.
Our specialties: pineapple buns, beef brisket noodles in clear soup, curry beef brisket noodles, beef brisket in soup.
Address: 21 Gough Street, Central, Hong Kong Island.
Hours: Monday-Saturday 12:30-22:30; closed on Sundays, public **** holidays, and the first eight days of Chinese New Year.