Ingredients: pork belly, tenderloin, dried mushrooms, green onions, garlic, ginger, noodles and celery.

Accessories: old Beijing dry yellow sauce, Tianjin sweet noodle sauce, mushroom water, soy sauce, soy sauce, monosodium glutamate and sugar.

Practice:

1, chopped green onion leaves.

2, the end of the onion pants (that is, the section where the green onions are forked).

3, chopped green onion (these three parts of onion are packed separately).

4. Wash the dried mushrooms, soak the stems and leave the mushroom water soaked in mushrooms.

5, this is the mushroom water soaked with mushrooms, and it is used for the old Beijing dry yellow sauce.

6. Cut the mushrooms into pieces.

7. Tianjin sweet noodle sauce.

8. Ginger powder.

9. Beat minced garlic.

10. Boil the dried yellow sauce of old Beijing (I also use the dried yellow sauce of Liubiju) with the mushrooms in front, and then add the sweet noodle sauce. At this time, if possible, you can add some broth. The amount of water is between slightly thick and not too dry, but a little more water, because the dried yellow sauce is very salty.

1 1, chopped pork belly and tenderloin (the ratio is 2:1) in front. Pork belly which is normally used is afraid of being too fat, so the tenderloin is added, which is just right. Don't forget to use a meat grinder. If the particles are slightly larger, it will be fine!

12, put the oil in the pan, put the fire, put the minced garlic in the Jiang Mo for 30 seconds, turn off the fire for about 20 seconds, add the minced meat and mushrooms, stir-fry until the amount of minced scallion, minced scallion pants and chopped scallion leaves (3:2: 1) is fragrant, and continue to stir-fry.

13, after the fragrance, add monosodium glutamate, light soy sauce (a small amount), dark soy sauce, and white sugar (a small amount), and continue to stir-fry evenly. Light soy sauce must be put, because the dried yellow sauce is very salty, so long as the dark soy sauce is slightly colored evenly, don't put more sugar. If you are not used to salty and sweet, don't put it away, and then continue to stir-fry evenly until it is in the pot. Stir-fry for about 20 minutes until there is no water.

14, before the pan, stir fry the devil and minced garlic for one minute next time. I don't think there is anything to say about the following one. After that, shredded cucumber and shredded celery (personal preference is to get tired) are generally used to mix noodles with shredded carrots. There is nothing to say!

15. The finished products are as follows.