The third battery is made of jujube in Linze, Gansu, longan in Fujian, raisins in Xinjiang, dried litchi and high-quality rock sugar. Due to local tastes, dried apricots, chrysanthemums and dried roses are also added.
If you have a distinguished guest at home, it is to show your welcome and respect to the guests. In addition to good tea, it should be accompanied by longan, red dates, medlar, raisins, figs, etc. It tastes bitter and sweet, and sweet and sour.
Pay attention to drinking:
Hui people pay attention to making tea, and think it is best to make tea with snow water and spring water. ?
Drinking: When drinking Sanpaotai Bowl Tea, hold the bowl with one hand and the lid with the other hand, and scrape it from the inside to the outside with the lid to make it thick, then cover the lid with a little inclination and suck it with your mouth. This one can scrape off the floating objects on the tea soup surface; Second, it can make the juice of tea and additives blend.
You can't take off the lid to blow the tea floating on it, you can't swallow it one after another, you should drink it slowly. In this way, while sipping, add boiling water until the sugar is light. When you want to drink after drinking a cup, leave some water at the bottom of the bowl and don't drink it dry.