The methods of these 3 snacks are detailed, be sure to save them for your children at home

Potato sticks

Ingredients: potatoes, flour, glutinous rice flour, salt, Tomato sauce, rapeseed oil

Method:

1. Peel and wash the potatoes, cut into large thin slices with a knife, then rinse with water to wash off the potato starch. 2. Add an appropriate amount of water to the steamer, put the potato slices on a plate, put them into the steamer and steam for about 15 minutes until the potatoes are cooked through. 3. Pour the steamed potato slices into a container, press them into mashed potatoes with a spoon while they are hot, then sprinkle with a little salt and mix evenly, then add flour and glutinous rice flour respectively, add a small amount of hot water, and mix until smooth and non-sticky. Dough. (The ratio of flour to glutinous rice flour is 1:1) 4. Place the mixed dough on the chopping board and use a rolling pin to roll it into a rectangle with a thickness of about one centimeter. 5. Cut the rolled dough into long strips with a knife. 6. Pour rapeseed oil into the pot, heat the oil to 60%, add potato sticks, fry over medium-low heat until golden brown and take them out

Tips: Eat potato sticks with tomato sauce for dipping , sweet and delicious. Especially suitable for babies who are trying to get teeth, it can be used as a teething stick

Baked Pumpkin with Salted Egg Yolk

Ingredients: 500 grams of pumpkin, 2 salted egg yolks, 1 spoon of strong white wine, 50 starch grams, salt, white sugar, cooking oil, chives

Method:

1. Wash the pumpkin and remove the skin and pulp in the middle. 2. Cut the pumpkin into long and even thickness strips. 3. Add a little salt to the pumpkin strips and stir evenly, salt for about 10 minutes. 4. The pickled pumpkin will produce a little soup. After draining the water, add starch and mix well. 5. Put two salted eggs in a bowl, add a spoonful of white wine, put it in a steamer and steam for about 5 minutes, take it out, crush it with a spoon and set aside. 6. Add oil to the pot. When the oil is 60% hot, add pumpkin strips, fry over medium-low heat until cooked, drain and remove. 7. Take another pot, add a little oil, pour in the crushed salted egg yolk, and stir-fry slowly over low heat. 8. Fry until the egg yolks are completely melted into the oil, add pumpkin strips, add a little salt and white sugar, gently push evenly and sprinkle with chives and serve.

Sweet potato balls

Ingredients: 2 sweet potatoes, 100 grams of glutinous rice flour, sugar, a little white sesame seeds

Method:

1. Wash the sweet potatoes, remove their clothes, cut them into small pieces, steam them in a steamer, then take them out into a bowl and crush them with a spoon. 2. Add a small amount of sugar and 10 grams of glutinous rice flour, wash your hands, and knead it into a dough while it is hot. 3. Roll the dough into a long strip on the kneading mat and cut into equal-sized pieces. 4. Knead each dough into a circle and try to make it as big as possible. 5. Put each sweet potato ball into a bowl with sesame seeds, roll it around and coat with sesame seeds. 6. After sticking the sesame seeds, you can round it slightly with your hands, and it will also make the sesame seeds stick more firmly. 7. Heat the pot, pour half of the oil into the pot, wait until the oil is 60% hot, add the sweet potato balls. 8. Fry slowly over low heat. When the sweet potato balls are first put in, they will sink to the bottom. When the sweet potato balls float, you can pick them up and drain the oil. Fry them one by one until they are completely fried.