Food preparation
40g butter, marshmallow 150g, 45g milk powder, 30g dried cranberries, 30g dried blueberries and 60g mixed nuts.
Oreo biscuit (without sandwich) 150g, milk powder.
Detailed practice
1, the raw materials should be prepared first. Oreo biscuits should be cut into small pieces, which can be mixed with nuts and preserved fruits in advance, and then added in the following order: butter, cotton candy, milk powder, biscuits+nuts+preserved fruits.
Tip: It is best to use an induction cooker or a ceramic electric stove. The induction cooker and electric ceramic stove are heated evenly, and the gas stove is easy to explode. Pay attention to the heat!
2. Put the butter in a non-stick pan and heat the butter until it melts, and don't turn it too high.
3. Add cotton candy and stir fry. Turn off the heat after the marshmallows melt.
4. At this time, pour in the milk powder and quickly mix the milk powder and cotton candy evenly.
5. Pour in nuts, preserved fruit and Ollie, put on insulating gloves, and quickly mix the marshmallows and biscuit nuts evenly, so that the marshmallows cover the material as much as possible.
6. Put it into a square baking tray for compaction, then sprinkle a layer of milk powder, slightly shape it and cut it into pieces.
Oreo Xue Meiniang
List of ingredients
Peel: 50g glutinous rice flour, corn starch 15g, fine sand sugar 15g, 90g milk, and butter 10g.
Filling: fine sugar 10g, Oreo biscuit 40g, whipped cream 120g.
Detailed practice
1. Prepare materials first, mix corn starch and glutinous rice flour and sieve, pour in milk and fine sugar, stir well and then sieve; Wrap with plastic wrap, punch holes with toothpicks, and steam in boiling water for about 15 minutes.
2. Add butter, knead it while it is hot, wrap it in plastic wrap and refrigerate for half an hour.
3. Stir-fry glutinous rice flour until it is slightly yellow and has rice flavor; Take the sandwich out of the biscuit and roll it out with a rolling pin; Beat the whipped cream and sugar until the pattern is clear and put them in paper.
4. Divide the dough into 5 pieces and knead it into a circle. First, squeeze a layer of whipped cream, put a spoonful of biscuit residue, squeeze a little whipped cream, and close your mouth and pinch it tightly. The chubby Olivia Snow Maid is ready!
skill
1. After the batter is steamed, add butter while it is hot, put on gloves and knead well.
2. What if it sticks? Just use cooked glutinous rice flour to prevent sticking. The refrigerated Xue Meiniang tastes better!
Oreo frozen cheesecake
Frozen cheesecake should be the simplest, most delicious and easiest dessert to make. The required materials are very simple and can be made without an oven.
List of ingredients
150g cream cheese, 90g Oreo biscuits, 8g gelatin tablets, 60g butter, 120ml whipped cream, 30ml milk, 50ml canned black cherry syrup and 20g powdered sugar.
skill
1, I bought cookies and made them directly. If it is a whole biscuit, it needs to be broken with a cooking machine before use.
If there is no sugar water, you can use the same amount of milk or yogurt instead. It will taste different. If you like sweet things, you can increase the amount of powdered sugar.
Detailed practice
1. After the butter is softened with water, add it to the biscuit and stir well.
2. Take a movable bottom die, spread aluminum foil paper on the bottom, put the biscuits in and flatten them with a spoon. Put it in the refrigerator for use.
3. Heat the milk and sugar water together, add the soaked gelatin tablets and stir until the gelatin melts.
4. Soften the cream cheese with water and stir until smooth. Pour the milk into the cheese and stir until smooth (it can be operated from water). If you feel grainy, you can kill it with an eggbeater for more than ten seconds.
5. Cream and powdered sugar are sent to six points.
6. Add the cream to the cheese paste and stir well with a spatula. Pour it into the mold and shake it a few times to make the surface smooth. Refrigerate in the refrigerator for 2 hours.
7. Take out the refrigerated cake and blow one side of the mold with a hair dryer to separate the cake from the mold. So you can demould the cake. Finally, decorate the cake with your favorite fruit. When cutting the cake, clean the knife every time, and then cut another piece, so that a neat and beautiful cake can be cut out ~ there is only one 4-inch heart-shaped movable bottom die.