Main Ingredients

Duck legs? : 2pcs

Supplement

Egg? : 1

Glutinous rice flour : 8

Salt : 2

Soy sauce? 15

Scallion: 1 piece

Ginger? : 2 slices

Angle star anise? : 3

Pepper? : 20 grains

Specific steps

First step

. Wash the duck legs, mix with all the marinade ingredients, marinate for about six hours, plenty of time to marinate overnight

Second step

. After marinating, put the steamer on high heat and steam for one hour until soft, then uncover and allow to cool

Step 3

. Take the white of an egg, add a few drops of soy sauce and beat it with chopsticks until it foams up

Step Four

. Add the glutinous rice flour and mix quickly

Step 5

. Spread on the steamed duck legs, more on the skin, put into the upper and lower heat 230 degrees in the oven for about fifteen minutes, out of the chopped pieces dipped in pretzels to eat it