Hong Kong specialties are: baked lobster with sauce, car noodles, spicy fish eggs, egg, fried stuffed with three treasures.
1, baked lobster with sauce: baked lobster with sauce is a very classic cuisine in Hong Kong. If you are a seafood lover, this dish is not to be missed. It to lobster, eggs, mayonnaise and cheese-based, first steamed and then baked, good sauce baked lobster rich and fragrant, seafood flavor to know enough, is a very worthwhile to taste the delicious, but love the fire people should try to eat less oh!
2, Che Chai Noodle: Che Chai Noodle is a very civilian noodles in Hong Kong, the 50's, Hong Kong refugees more, this Che Chai Noodle also came into being. Its main ingredients are soup plus noodles, inside and then with fish balls, pork skin, carrots, etc., car仔面其实口味特别的众多,有牛肉味、麻油味、海鲜味、鸡肉味等等,每一种吃起来都特别的美味。
3, spicy fish eggs: spicy fish eggs is a well-known snack in Hong Kong, but also the pillar of Hong Kong street food, come to Hong Kong must taste this specialty snack. It will be fish eggs on a skewer and then deep-fried and brushed with spicy sauce, practice is simple, but the flavor is very tasty and delicious.
4, Egg Boy: Egg Boy is a traditional street food unique to Hong Kong. Eggs, sugar, flour, light cream and other caused by the juice, poured in the middle of the mold, placed on the fire baked into. The perfect combination of the fresh aroma of eggs and the pure aroma of milk makes the baked eggs fragrant. Eggs are golden yellow, rich in aroma, attractive color, unique appearance, loved by everyone.
5, Pan-fried Stuffed Sambo: Pan-fried Stuffed Sambo is not only found in Hong Kong, but also common in Guangdong and Macau. It belongs to a traditional street fried snacks, you can use a variety of ingredients, such as stuffed tofu, stuffed eggplant, stuffed bitter melon, fish eggs, shrimp and what can be. You can choose any three to go with it, and it's affordable. Slow fire frying, nourishing, unique flavor, the elderly and children more like.