Ingredients: the right amount of rock sugar; 6-8g of blood swallow (dried product)
Stewed blood swallow with rock sugar?
1. Soak the blood swallows in pure water for two hours, pick out tiny fluff or dirty things, and gently press them with your fingers until they are all scattered.
2. There is no sticky feeling when the finger is pressed.
3. The poured water is normal if it is light yellow, and dyed if it is red.
Although the blood swallow is red, it will not be bright red. Water and light are translucent, and there is no dark caking.
5. After changing the water, soak for two hours, * * * four hours, take out the bird's nest and put it in a stew pot, add purified water half a centimeter higher than the bird's nest, stew for 40 minutes, add rock sugar and stew for another 5 minutes.
6, complete, real bird's nest will not dissolve because of stew.
Extended data
Jin Siyan species (scientific name: COLLACALIA ESCULENTAL), a swift bird, uses saliva secretion to build nests, lay eggs and hatch. Because of its rare output and high nutritional value, it has been a valuable tonic since ancient times.
Because it is a periodic physiological reaction for Jin Siyan to secrete saliva before laying eggs, there is no difference in the quality of bird's nest picked three times a year. Swallows that draw blood are mostly produced in Luolanyan Mountain, Kangshi Mountain, Songkhla Mountain and other places in Thailand, and are not formed by the legendary swallows vomiting blood.
Data show that the quality of blood swallow is actually better than that of white swallow, and the aroma and components obtained by soaking are not as good as those of Bai Yan. Blood swallows have become more and more valuable in recent years.
Baidu encyclopedia-blood bird's nest