Scalding tofu can remove the beany smell of tofu. Tofu is very fragile when cooked. When blanching, add a little salt to the water to keep the tofu intact. Don't be fragile when tofu is cooked. Do more blanching steps. Tofu is not broken and has no bean smell. This is the secret of making tofu.

Tofu is a nutritious food with a long history. The public's love for tofu has promoted the progress and development of tofu making technology. The main production process of tofu is pulping, that is, soybean is made into soybean milk; The second is solidification, that is, soybean milk solidifies into a gel containing a lot of water under the action of heat and coagulant, which is tofu.