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How to cook starfish
1, starfish lean broth (most commonly used)

Ingredients: Starfish 1 piece, 2 pieces of lean pork, and 3 pieces of ginger.

Method: Stew soup with starfish and lean pork, and only eat pork and soup.

Efficacy: nourishing yin, dredging collaterals and softening hardness. This prescription is especially suitable for patients with breast lumps that have not yet broken skin, and may have dissipation effect on benign tumors. (Primary breast cancer), it's good for those with asthma, bronchitis and tonsil fire.

I choose to cook according to the method taught on the package to make sure there is no mistake. In addition, starfish dry seafood has a fishy smell, which can be removed by adding ginger. Small particles on starfish must not be removed. They are starfish seeds, which is also said on the Internet. What I want to cook is:

2, starfish, sea coconut, carrot and lean broth

Ingredients: dried starfish 1 piece, 5-6 pieces of ginger (because starfish is a seafood, the fishy smell is heavier, and more pieces of ginger can help to remove the fishy smell), wolfberry fruit, carrot, 500g of lean meat, and several candied dates.

Practice: soak the starfish, wash it (something in the starfish must be cleared out, which is very fishy), rinse the sea coconut thoroughly, cut the lean meat into pieces, then splash water, put all the materials into the pot, add water, bring it to a boil with high fire, turn it to a low fire 1 hour, and season with salt. This soup can relieve asthma and cough, and has certain curative effect on cough caused by chronic pharyngitis.