Preparation materials: a catty of white radish, a little shrimp, two cloves of garlic, oyster sauce and salt.

Steps:

1. Wash the white radish and cut it into filaments. Soak the shrimp in water until it is soft, and chop the garlic (boiled radish is more delicious than a spatula).

2, the oil in the pot, you can add lard to taste more fragrant, pour in minced garlic and shrimp and stir-fry slowly.

3. Add salt to the radish, stir well, then pour in two spoonfuls of water and cover and stew until the radish is soft and cooked. The amount of water can be adjusted according to the actual situation, and if it is less, it can be increased.

4. Pour in some oyster sauce to taste and serve.