Ingredients

Main Ingredients

Ribs

0 amount

Supplementary Ingredients

Red Onion

0 amount

Green and Red Pepper

0 amount

Ginger and Garlic Minced

0 amount

Garlic

0 amount

Soda, Soy Sauce

0 amount

Salt

Salt

Meals Soy Sauce

0 amount

Salt

0 amount

Sugar

0 amount

Wine

0 amount

Soy Sauce

Small amount

Steps

1.Prepare

Spare Spare Ribs, Red Onion, Red Pepper

Prepare Spare Ribs with Red Onion, Red Pepper and Red Pepper. >2. Put the ribs with, ginger and garlic, soy sauce, salt, sugar, cooking wine, a small amount of dark soy sauce (for color) in a plastic box in the refrigerator to marinate overnight.

3. Half an hour in advance to take out, drain the water.

4. When the ribs are dry, heat the oil in a pan and fry the ribs over medium heat, turning frequently. After two minutes, add the red onion and fry.

5. Put the fried ribs and red onion into a casserole dish and heat. Here pour in green and red peppers. One to two minutes, remove from heat. Pour in the honey. Make sure there's plenty of it. The honey can not be burned with the fire,, only with the residual heat of the casserole.