100g of fat meat 500g of flour

180ml of water 200g of green onions

Supplementary Ingredients

1 tsp of salt 5g of dry yeast

Steps to make lard cakes

1. Dissolve the yeast with warm water. Pour into the flour and mix for ten minutes. Fatty meat and onion chopped, stirred with salt into the filling to be used.

2. The flour fermented until two times the size, pulled into a small fist size.

3. Take a piece of dough and dry it into a long strip. Spread a small amount of meat filling, fold both sides to the center line to make a thin strip, then spread the thin strip with lard and roll it up like a big roll to make a cake.

4. Set aside for 15 minutes. Preheat the electric baking pan, put it in the electric baking pan and heat it for 5 minutes, golden brown on both sides.

Tips

Small green onions can also be. Take the soft part of the fat meat is better.