Steamed bread takes 10-25 minutes. Steam steamed bread with fire. Put the steamer on the steamer and boil the water. The steamer is hot. Leave it like steamed bread for about 20 minutes. You can pick up the steamed bread, turn it over and press it by hand. If it bounces, it will be cooked. If there is a pit, it means there is a lack of fire.

During the heating process of steamed bread, the bubbles in the dough will expand when heated, and the high-temperature steam will rise through the multi-layer steamer. When encountering an icy steamer, a lot of steam will liquefy and release a lot of heat. Pay special attention when checking whether the steamed bread is ripe.