Electric pancake pan pancake practice:

Spare ingredients: 100 grams of flour, 55 grams of lukewarm water, a little cooking oil, 1.5 grams of yeast, a little five-spice powder;

Production process: the first step, the bowl into the right amount of lukewarm water, and then ready to yeast into which, with chopsticks, stirring to the yeast powder to melt, and let it stand for a few moments, the flour into the and the pasta bowl, in small doses into the good yeast water, and stirred into a flocculent;

The second step, then kneaded it with their hands into a smooth, fluffy;

The second step, then kneaded it with their hands into a smooth, fluffy, and then stirred into the pasta bowl. The second step is to knead it into a smooth dough, cover the dough container with a piece of plastic wrap, and put it in a warm place to start fermentation, the fermentation time should be long, during the fermentation process, prepare a proper amount of parsnips, and pick them clean;

The third step is to dry out the water, and then slice the parsnips into The first step is to put the scallions into a bowl, plus salt and five spice powder, then add the appropriate amount of cooking oil in the frying pan, hot, pour on the salt and five spice powder above, stir well, that is, five spice scallion oil;

The fourth step, at this time, to see the dough fermentation to the original two times the size of the transfer on the board, kneading and exhausting, will be sorted out into a round cake, and then use a rolling pin rolled out into a thin crust, the previously made five spice oil. Before the good five spices onion oil evenly brushed on the surface of the sheet;

The fifth step, and then rolled up into a roll, and then rolled up around into a ball, and then left to relax for 10 minutes, rolled into a cake, preheated a little bit of electric pie pan, and then brush a layer of cooking oil, the cake will be put into it to begin to cook, and then when one side of the stereotypes, the surface of the surface of a layer of oil brushing turn over and continue to cook can be.

Summary: In fact, the practice of pancakes is very simple, but also according to personal taste can be properly adjusted, five-spice scallion pancakes, pretzels or scallion pancakes and so on can be very casual, so that the practice of learning to pancakes, want to eat what flavor are no problem, and the electric pie pan is nowadays every family has a cooking tool, so that the electric pie pan pancake has become a lot of people will be Choose a method, but really want to electric pancake pancake soft and delicious, or need to master the skills, so that the taste of the cake will be good, will use the electric pancake pancake method to learn, and then want to eat on hand to do, no longer need to go to the breakfast store to buy.

Cooking tips:

1, want to cake soft, the surface must be fermented, and pay attention to the best is to be full of flour, rather than half-flourish, otherwise the taste will still be affected, and good dough in a warm place to fermentation, can help fast fermentation success;

2, onion and oil can be done according to personal preferences with no constraints, pay attention to the cake will be rolled to be thin, so that you can brush the green onion oil, rolled up attention, relax for 10 minutes of time, and then rolled into a cake, after the second wake-up call, the cake's texture will be more fluffy and tasty;

3, electric pancake pan pancakes, the first electric pancake pan heated up, and then put into the cake, the two sides began to cook, to be one side of the discoloration and stereotypes, pay attention to a layer of oil and then turn over, the pancake gently shaken several times, the crust will be more crispy and the pancake will be more crispy and the pancake will be more crispy and the pancake will be more fluffy and the pancake will be more crispy and the pancake will be more crispy. The crust will be more crispy and have a layered texture.